“This is the best recipe for Fudge I ever tried. It is really smooth and not to rich. I wasn't sure about the cooking time, so I just guessed.”
READY IN:
20mins
SERVES:
18
YIELD:
18 1inch squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in sauce pan until sugar is dissolved.
  2. Cook at boiling point until soft ball will form in cold water.
  3. Remove from heat.
  4. Add butter and salt.
  5. Cool to lukewarm.
  6. Beat until creamy.
  7. Pour onto buttered platter.
  8. Cut when cool.

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