Chocolate Fudge
"i got this from my mom.it's simple to make and tastes great!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 pounds
ingredients
- 1 (7 ounce) jar marshmallow creme
- 1 1⁄2 cups white sugar
- 2⁄3 cup evaporated milk
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
directions
- Line an 8x8 inch pan with aluminum foil.
- Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
- Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
- Stir until chocolate is melted and mixture is smooth.
- Stir in nuts and vanilla.
- Pour into prepared pan.
- Chill in refrigerator for 2 hours, or until firm.
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Reviews
-
Very very great fudge! I remember everytime my mom made us fudge, it would always come out either chunky and hard, or too soft, but not with this fudge!
RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.
