STREAMING NOW: Feast with Friends

Chocolate Fudge Brownie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from C.S.R. sugar and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate and butter over low heat or in the microwave.
  2. Remove from heat, adding the icing sugar and mix well.
  3. Add vanilla essence and eggs one at a time, stirring well to mix.
  4. Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
  5. Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
  6. Leave in the tin to cool.
  7. When completely cold, lift out and cut into squares.
  8. Dust with icing sugar to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: