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“I took an old family recipe and made modifications to make brownies that are neither too sweet or too bitter.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. stir eggs with sugar and vanilla.
  3. melt chocolate and butter together in a double boiler.
  4. sift together flour, baking powder, and salt.
  5. stir dry ingredients into wet ingredients.
  6. spread into a greased 13x18 pan.
  7. bake 30 minutes.

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