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Chocolate Fudge Brownies

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“This is the BEST recipe I have ever made from-scratch brownies with. I didn’t have the nuts or anything else to add to them, and they still tasted awesome plain. This came from my Better Homes & Gardens cookbook.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a square baking dish.
  2. In a medium saucepan, melt butter and chocolate on low heat.
  3. Remove from heat and stir in egg, sugar, and vanilla and beat with a wooden spoon till just combined.
  4. Stir in flour and nuts.
  5. Spread batter in baking dish, and bake at 350° for 30 minutes.
  6. Makes 24 small brownies or 12 big ones.

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