Chocolate Fudge Cake

“This one has the best flavor of all.”
READY IN:
37mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter,; gradually add brown sugar, beating well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add chocolate, mix well.
  4. Combine flour, soda, and salt; gradually add to creamed mixture alternately with sour cream.
  5. Beat well.
  6. Add water and vanilla; stir well.
  7. Pour batter into 3 greased and floured 9in cake pans.
  8. Bake at 350* for 25 minutes or until cake tests done.
  9. Cool in pans 10 minutes.
  10. Remove and cool completely on wire racks.

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