Chocolate Fudge Cake
- Ready In:
- 37mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 118.29 ml butter, softened
- 453.59 g package brown sugar
- 3 eggs
- 85.04 g unsweetened chocolate squares, melted and cooled (I do this in the microwave)
- 532.32 ml sifted cake flour
- 9.85 ml baking soda
- 2.46 ml salt
- 226.79 g carton sour cream
- 236.59 ml hot water
- 7.39 ml vanilla
directions
- Cream butter,; gradually add brown sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- Add chocolate, mix well.
- Combine flour, soda, and salt; gradually add to creamed mixture alternately with sour cream.
- Beat well.
- Add water and vanilla; stir well.
- Pour batter into 3 greased and floured 9in cake pans.
- Bake at 350* for 25 minutes or until cake tests done.
- Cool in pans 10 minutes.
- Remove and cool completely on wire racks.
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Reviews
-
Hi MizzNezz...well, another one of your winners, they just keep on acomin'...This cake was just yummy, and so moist, i did add in 3/4 tsp baking powder, just to get a bit more of a rise out of it, and added 1/2 cup tiny chocolate chips, baked it in a 13x9-inch pan, topped it off with fudge frosting... it was super yummy...gone almost in one day!......great cake recipe INezz, I will be making this one again. Just keep up all your great work, love your recipes :-)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!