Chocolate Fudge Cake

"This is a recipe I got from True Story magazine years and years ago. I forgot I had this, but it's in my favorites file so I know I thought it was really good at one time (or I wouldn't have bothered to write it out). Hope you enjoy it!"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
18
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ingredients

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directions

  • Sift together: flour, baking powder and salt.
  • Beat until light and creamy: butter and 1 1/2 cups sugar.
  • Melt chocolate; allow to cool.
  • Add butter and cooled (melted) chocolate to the creamed mixture.
  • Beat well.
  • Add sifted dry ingredients alternately with milk and vanilla.
  • Mix well after each addition.
  • In a separate bowl: beat egg whites until fluffy.
  • Gradually add to egg whites, while beating, 1/2 cup sugar.
  • Fold walnuts into egg white mixture.
  • Fold egg white and walnut mixture into chocolate mixture.
  • Spread in greased 9 x 13 pan.
  • Bake at 350 deg F for 50 minutes or until toothpick tests clean.
  • Frost or serve plain.

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Reviews

  1. A delightful moist, snack cake. This one will need no more than a powdered sugar dusting to finish the top. I prepared exactly as directed by our own Cindy Lynn. Very nice cake, Cindy!
     
  2. The cake was nice and mosit but I didn't like the taste. You could taste the unsweetened chocolate. I don't like an over sweet cake but this one wasn't sweet at all.
     
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RECIPE SUBMITTED BY

I am currently a stay at home Mom and wife (aka: homemaker, domestic engineer, chauffeur, etc.). My husband and I made this choice about 2 1/2 years ago. At the time I was averaging 72 hours/week +. Our kids were complaining that they never saw me, and one of them was even getting in trouble (too little supervision apparently). We got the troubled teen through high school, and she is currently preparing for college. Things have improved a lot so I am considering going back to work part-time while the kids are gone to school (if the right opportunity presents itself). <br> <br>I love to cook, especially trying new recipes. I get tired of the same ol', same ol'. I also love reading cookbooks and the history of recipes. I always hated doing all the dishes afterwards, so I did a lot of one dish meals whenever possible. Recently, my husband bought me a new dishwasher, so now I am cooking up a storm! Everyone is loving it. <br> <br>I look forward to making new friends in Recipezaar, trying out new recipes, and hope some of you will try some of mine. Please, if you try my recipes, take time to post a little note telling me about your experience and any modifications you may have made. I just love to experiment and try new things in the kitchen! :-))
 
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