Chocolate Fudge Cake
"http://clawsonlive.blogspot.com/2012/10/chocolate-cake.html"
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
16 slices
- Serves:
- 16
ingredients
- 1 cup flour
- 1⁄4 cup unsweetened cocoa powder, plus
- 2 tablespoons unsweetened cocoa powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon table salt
- 1⁄2 cup unsalted butter, melted and warm
- 1 1⁄4 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1⁄2 cup hot water
directions
- Preheat the oven to 350 F and grease the bottom of an 8 or 9 inch round cake pan.
- In a small bowl, whisk the flour, cocoa powder, baking soda, and salt.
- In a large bowl, combine the melted butter and brown sugar with a wooden spoon. Add the eggs and vanilla; stir until well blended.
- Add the flour mixture all at once and stir just until all the flour is moistened. Pour the hot water over the batter; stir just until it’s incorporated and the batter is smooth.
- Scrape the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30 minutes for a 9-inch pan; 35 to 40 minute for an 8-inch pan.
- Let cool in the pan on a rack for 10 minute.
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