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“If you love fudge, you'll love these cookies. I make a lot of chocolate cookies for the family, but these are everyone's favorite.”
READY IN:
2hrs 8mins
SERVES:
10
YIELD:
4 DOZEN
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave safe bowl, melt chips (about 2 minutes).
  2. Add milk and butter; stir well.
  3. Add rest of ingredients and mix well.
  4. Divide dough into thirds; make each an 8" roll.
  5. Wrap in wax paper; chill 2 hours.
  6. Cut cookies 1/4" and place on ungreased cookie sheet.
  7. Bake 7-9 minutes at 350°F.
  8. Cool.
  9. Store in airtight container.

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