Chocolate Fudge Cupcakes

“From Wilton”
READY IN:
40mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Combine flour, baking powder, soda and salt.
  3. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  4. Add eggs, one at a time, and vanilla; beat thoroughly.
  5. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
  6. Add melted chocolate and beat thoroughly. Pour into prepared pan.
  7. Bake 20-25 minutes or until toothpick inserted comes out clean.
  8. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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