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“Everytime I need chocolate frosting- this is the recipe I use! It's fantastic and it's perfect when you want a deep, dark chocolate buttercream.”
READY IN:
5mins
SERVES:
24
YIELD:
1 9 x 13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, sugar, cocoa powder, vanilla and milk until smooth.
  2. Hint: If using for piping decorations, use a little less milk.

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