“A very tasty and delicious chocolate frosting”
READY IN:
15mins
SERVES:
15-25
YIELD:
2 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
  2. NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.

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