“Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.”
READY IN:
4mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
  2. Spread frosting on cooled cupcakes.

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