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Chocolate Fudge Frosting

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“"Makes Great Holiday Fudge"”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the above ingredients to a full boil.
  2. Boil 3 minutes.
  3. Beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
  4. To make fudge, add nuts, turn out onto waxed paper, and cut into squares.
  5. If mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
  6. **Note: You use 1/2 Cup plus 1 teaspoon of butter.

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