STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped chocolate in a medium bowl; set aside.
  2. In a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
  3. Bring to a boil over medium-high heat.
  4. Remove from heat and pour over chopped chocolate, whisking to combine.
  5. Refrigerate until firm enough to frost, about 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: