Chocolate Fudge Icing
"This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 9 (1 ounce) squares semisweet baking chocolate, chopped
- 1⁄2 cup heavy whipping cream, plus 1 T heavy whipping cream
- 1⁄2 cup butter, plus 1 T butter, softened
- 1⁄4 cup confectioners' sugar
- 1⁄2 teaspoon vanilla extract
directions
- Place chopped chocolate in a medium bowl; set aside.
- In a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
- Bring to a boil over medium-high heat.
- Remove from heat and pour over chopped chocolate, whisking to combine.
- Refrigerate until firm enough to frost, about 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
