“This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped chocolate in a medium bowl; set aside.
  2. In a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
  3. Bring to a boil over medium-high heat.
  4. Remove from heat and pour over chopped chocolate, whisking to combine.
  5. Refrigerate until firm enough to frost, about 1 hour.

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