Chocolate Fudge Kiss Cookies (Cookie Mix)

“These cookies are fudgy,chewy and chocolaty. Betty Crocker, prize winning 2007 recipe.”
READY IN:
2hrs
YIELD:
60 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
  3. Stir condensed milk into chocolate mixture.
  4. Stir in cookie mix and cinnamon until well blended.
  5. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  6. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
  7. Immediately press 1 candy into center of each cookie.
  8. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
  9. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

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