Chocolate Fudge Peanut Butter Stuffed Cookies
"This is from Picky Palate and too good not to share!"
- Ready In:
- 29mins
- Ingredients:
- 13
- Yields:
-
3 dozen
ingredients
-
Peanut Butter Cookie Centers
- 1 cup creamy peanut butter
- 1⁄2 cup granulated sugar
- 1 egg
- 1 cup softened butter
- 1 cup granulated sugar
- 3⁄4 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 cups chocolate chips, I used semi-sweet
- 1 cup cocoa powder
directions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
- Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined. Set aside.
- In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
- Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a small cookie scoop, scoop peanut butter cookie dough into your hand. With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. Place onto prepared baking sheet, about 1 inch apart from each other. Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
