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Chocolate Fudge Pie (Lower Fat but You'll Never Know It!)

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“This pie is so yummy. It's just the perfect chocolate pie. Rich, fudgy and surprisingly lower in fat and calories. Very simple and easy to make, as well. (Prep time does not include time for chilling). This recipe came from a "Cooking Light" cookbook, and per piece has 272 calories and 8.6 grams of fat.”
READY IN:
50mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Fit one sleeve of dough into a 9-inch pie plate. Fold edges under, flute. Place pie plate in freezer until ready to use.
  3. Combine the brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine mik and the next 5 ingredients, stir with a whisk until well-blended. Add milk mixture to brown sugar mixture; stir until combined.
  4. Pour mixture into crust. Bake at 350°F for 40 minutes or just until set. Cool on a wire rack to room temperature. Cover and chill for at least 4 hours. (Resist the temptation to dig in before this!) Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoons cocoa.

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