STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This richly flavored sauce is excellent either hot or cold. Serve it over ice cream, cakes, brownies or puddings. Although it is very quick to make, you can keep a jar of it handy in the refrigerator ready to use at a moment's notice. Deliciossso!!!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
  2. Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute stirring constantly.
  3. Remove from heat and add teh vanilla.
  4. To reheat:.
  5. To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
  6. If using microwave oven, put sauce into glass pitcher or jar. Reheat for 2-3 minute on high stirring once about halfway through.
  7. Good served with: spoon over a scoop of ice cream on a slice of poundcake. Top with chopped nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: