“This richly flavored sauce is excellent either hot or cold. Serve it over ice cream, cakes, brownies or puddings. Although it is very quick to make, you can keep a jar of it handy in the refrigerator ready to use at a moment's notice. Deliciossso!!!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
  2. Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute stirring constantly.
  3. Remove from heat and add teh vanilla.
  4. To reheat:.
  5. To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
  6. If using microwave oven, put sauce into glass pitcher or jar. Reheat for 2-3 minute on high stirring once about halfway through.
  7. Good served with: spoon over a scoop of ice cream on a slice of poundcake. Top with chopped nuts.

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