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Chocolate Fudge Sauce

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“Sound so delicious - serve with ice cream. Best made just before serving.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and honey in saucepan.
  2. Stir over low heat, without boiling till sugar dissolves.
  3. Stir in cream.
  4. Blend cornflour with water, stir into saucepan.
  5. Stir over heat till sauce boils and thickens.
  6. Remove from heat and add chocolate.
  7. Stir till smooth and add brandy.
  8. Serve hot.

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