“The mother of a childhood friend made her own chocolate sauce with a touch of lemon juice in it, and I still remember how good it was. You don't even know the lemon juice is there, but it does something marvelous to perk up the flavor.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocoa and sugar in saucepan.
  2. Add milk, butter and salt.
  3. Bring almost to a simmer, and cook, stirring constantly for 1-2 minutes.
  4. Remove from heat.
  5. Add vanilla and lemon juice, and stir until well combined.
  6. Serve hot or cold over ice cream or other desserts.

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