Chocolate Fudge Slice
"chocolate cake with a cheesecake filling in the middle topped off with a fudge frosting"
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 (18 ounce) box chocolate cake mix
- 250 g cream cheese
- 30 g butter
- 1⁄4 cup sugar
- 1 tablespoon cornflour
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 60 g dark chocolate
- 1 teaspoon oil
- 2 tablespoons water
- 3⁄4 cup icing sugar
directions
- Have cream cheese and butter at room temperature.
- Combine all filling ingredients in small bowl of electric mixer, beat until creamy.
- CAKE.
- In a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
- Spread with filling top evenly with remaining cake mixture.
- Bake in a 180C oven 40-45 minutes or until cooked when tested.
- When cold, spread evenly with frosting.
- When frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
- FUDGE FROSTING.
- Chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
- Gradually beat in icing sugar, beat until smooth.
- when completely cold cut into pieces.
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RECIPE SUBMITTED BY
hiya my name is kerry yes im finally filling this out lol thanks for the gurls from aust/nz cooking clan for making me feel welcome gets out the garlic cause im a newbie lol
<br>im a stay at home mum with two boys and a hubby that keeps me busy.
<br>since i have joined zaar hubby has been a guinea pig for all my creations he doesnt seem to mind lol.
<br>when im not cooking i like to garden, read books and listen to music oh and search on zaar for new recipes lol
