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Chocolate Fudge...sort of

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“This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty :)) chef lali's page is http://www.recipezaar.com/browse/getchef.zsp?id=15609 copy and paste the link to see it in your browser...her cake is delicious!”
READY IN:
2hrs 20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water, sugar and cocoa over heat in a heavy pan.
  2. Boil.
  3. Remove from heat and add butter, stir untin dissolved.
  4. Boil again and leave to cool for 15 minutes.
  5. Take a square cake tin and line with grease-proof paper.
  6. Pour in the chocolate mix and chill for at least 2 hours.
  7. Divide up into squares (or not).
  8. Eat.
  9. Break out in spots and/or have a heart attack!
  10. DO NOT blame me for the above.

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