Chocolate Fudge Souffle

"I love this recipe, clipped from a UK Family Circle magazine a few years ago, because it SAYS it's healthy. Oh, ok then, I guess I'll eat it."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 190 degrees Celsius Coat 1/2 litre souffle dish with cooking spray and sprinkle lightly with caster sugar.
  • Combine cocoa with 90 ml hot water in a bowl. Set aside.
  • Melt margarine in a saucepan, add flour and cook 1 minute, strring constantly. Gradually add milk and 50 g sugar, stirring until thickened. Add salt and remove from heat. Add cocoa mixture, and stir well to combine. Let cool slightly for a few minutes.
  • Whisk egg whites until stiff, but not dry. Add remaining sugar, a little bit at a time, mixing after each addition. Gently fold in cocoa mixture, and spoon into prepared souffle dish.
  • Back in preheated oven 35 minutes or until risen and set. Remove fromoven and serve warm. Serve with sweetened Greek yogurt (or thick cream if you want to ignore the healthy thing), if desired.

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RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
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