“Extremely quick and easy to make. Will suit any function.”
30 truffles

Ingredients Nutrition

  • 400 g chocolate chip fudge cookies, crumbed
  • 1 (14 ounce) can condensed milk
  • 1 cup shredded coconut
  • 2 tablespoons cocoa powder, sifted
  • 250 g good quality chocolate, melted (Extra chocolate dark or white for decoration)


  1. In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
  2. Mix until well combined. Place in the refrigerator until it hardens a little or for about 30 minutes.
  3. Roll into teaspoon sized small balls and put aside.
  4. Melt milk chocolate in a double saucepan or in the microwave.
  5. Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
  6. Optional - Melt some extra dark or white chocolate or both and place in a piping implement. Drizzle zig-zag lines over truffles for decoration.
  7. Place in an airtight container in the refrigerator for at least 1 hour before indulging.

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