“This is the chocolate ganache for Bourbon-Chocolate Cake with Praline Frosting.”
READY IN:
45mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups semisweet chocolate morsels
  • 13 cup whipping cream
  • 14 cup butter, cut into pieces

Directions

  1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

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