“For cupcake/ cake topping or even fillings”
READY IN:
12mins
SERVES:
10-20
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

  • 34 cup whipping cream
  • 1 cup plain chocolate

Directions

  1. 1. Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
  2. 2. Transfer to bowl of an electric mixer and beat until cool and thick.
  3. 3. Frosting can be used to spread over cupcakes or piped as decoration.
  4. Variation:
  5. White, milk or dark chocolate can be used, depending on the cupcakes.

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