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Chocolate Ganache Filled Cookies

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“Chocolate cookies with ganache filling. They're awesome warm! I'm not sure what they're like cooled, they've never lasted that long. Chocolate Milk Mix - 2/3 Cup Sugar, 1/3 Cup Cocoa Powder, Pinch of salt”
24 Cookies

Ingredients Nutrition


  1. Pre-heat over to 375°F.
  2. Mix nesquick, sugar, and oil in a large bowl until well combined.
  3. Add the egg and mix in thoroughly.
  4. Add in the dry ingredients, one at a time, making sure to work out all lumps.
  5. You want to form a smooth ball of the dough, not sticky, but not too dry.
  6. Take the cooled ganache and form 24- 1ts balls.
  7. With your hands, form a (roughly) palm sized "pancake" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
  8. Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.
  9. Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :).
  10. Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
  11. Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!

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