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Chocolate Ganache Frosting for Chocolate Velvet Cake

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“Also from Southern Living”
READY IN:
3mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 2 (12 ounce) packages milk chocolate chips
  • 2 tablespoons butter

Directions

  1. Preparation. Let sour cream stand at room temperature 1 hour.
  2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  3. Stir in sour cream. Yield 4 cups.

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