Chocolate Ganache Pie With Raspberries

Name: Chocolate Ganache Pie With Raspberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 1/3 cups all-purpose flour; 1/3 cup icing sugar; 1/2 teaspoon salt; 1/2 cup all-vegetable shortening, cold and cubed; 1 cup dark chocolate, chopped; 1 (300 ml) can eagle brand low fat sweetened condensed milk; 2 tablespoons butter, softened; 2 cups raspberries

Submitted by Chef mariajane

"This is an elegant dessert to have for any of your special occasions, so delicious!!"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 10

ingredients

NO-ROLL CRUST
1 ¹⁄₃ cups all-purpose flour
¹⁄₃ cup icing sugar
¹⁄₂ teaspoon salt
¹⁄₂ cup all-vegetable shortening, cold and cubed
CHOCOLATE GANACHE FILLING
1 cup dark chocolate, chopped
1 (300 ml) can eagle brand low fat sweetened condensed milk
2 tablespoons butter, softened
TOPPING
2 cups raspberries

directions

NO-ROLL CRUST: Preheat oven to 375°F Place flour, sugar and salt in a food processor; add shortening and pulse until the mixture starts to cling together.
Transfer the flour mixture to a 9-inch pie plate; press evenlu over bottom adn up the sides. Prick all over with a fork. Chill in the refrigerator for 30 minutes.
Bake for 18-20 minutes or until lightly golden. Shield crust with foil to prevent over browning during the last few minutes of baking if necessary. Cool completely, 30-40 minutes.
CHOCOLATE GANACHE FILLING: In a heavy saucepan, heat chocolate, and sweetened condensed milk over medium-low heat; stirring constantly, until melted and smoooth, 3-5 minutes.
Stir in butter untl melted and pour into prepared crust.
TO GARNISH: Place raspberries with open side down in circles on top of the pie starting with the outside and working toward the middle. Chill in refrigerator until set for 4 hours or overnight.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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