Chocolate Ganache Tarts

Name: Chocolate Ganache Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 tarts, 24 serving(s)
Ingredients: 1/2 cup softened butter; 3 ounces softented cream cheese; 1 cup all-purpose flour; 1/2 cup milk chocolate chips; 1/2 cup semi-sweet chocolate chips; 2/3 cup heavy cream

Submitted by hotdish

"I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!"

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Ready In:: 40mins
Ingredients:: 6
Yields:: 24 tarts
Serves:: 24

ingredients

¹⁄₂ cup softened butter
3 ounces softented cream cheese
1 cup all-purpose flour
¹⁄₂ cup milk chocolate chips
¹⁄₂ cup semi-sweet chocolate chips
²⁄₃ cup heavy cream

directions

In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
Press into bottom and up the sides of each, forming a cup shape.
Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
Pour into a seperate bowl and let cool.
When mixture cools, beat until soft fluffy peaks form.
Pipe mixture into tart shells. YUMMMMMMYYYYY!