STREAMING NOW: Taste in Translation

Chocolate Ganache Tarts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!”
READY IN:
40mins
SERVES:
24
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
  2. In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
  3. Press into bottom and up the sides of each, forming a cup shape.
  4. Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
  5. In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
  6. Pour into a seperate bowl and let cool.
  7. When mixture cools, beat until soft fluffy peaks form.
  8. Pipe mixture into tart shells. YUMMMMMMYYYYY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: