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Chocolate Garbanzo Bean Cake

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“I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet. I am sure you could play around with an egg substitute and Splenda.”
READY IN:
55mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree in food processor till smooth the beans and eggs.
  2. Add the baking powder and sugar, pulse till smooth.
  3. In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
  4. Add to food processor, pulse till smooth.
  5. Pour into a greased and floured 9 inch cake pan.
  6. Bake at 350 degrees for about 40 minutes.
  7. Dust with sugar if you like.
  8. *I could not find a 19oz can of beans, so I used about 2 cups.
  9. *I also added a splash of vanilla flavoring.
  10. *I also 'floured" my pan with dark cocoa.

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