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“These are best eaten warm out of the oven, but they do freeze very well. Just freeze in ziplocks, and thaw for 20 minutes before serving. Enjoy!”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat brown sugar and butter in a medium suacepan, over med.
  2. -lowheat, until butter melts.
  3. Mix well, let cool to room temperature.
  4. Preheat oven to 350 F.
  5. Butter an 8 X 8 baking pan.
  6. When sugar/butter mixture has cooled, beat in the eggs and vanilla.
  7. In a seperate bowl, sift flour, baking powder and salt together.
  8. Stir into the butter mixture.
  9. Stir in the chocolate and ginger.
  10. Spread evenly into the 8 X 8 buttered pan.
  11. Bake 30 to 40 minutes, or until lightly browned.
  12. Remove from oven and let cool.

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