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Chocolate-Ginger Cookies

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“Just right for fall family get togethers.”
READY IN:
42mins
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, using an electric mixer, cream the butter.
  2. Gradually add in 1 cup of sugar and beat until light and fluffy.
  3. Add in the egg; beat well.
  4. Stir in the molasses, flour, cocoa, baking soda, ginger and salt by hand; mix well.
  5. Cover and refrigerate dough for 30 minutes.
  6. Place remaining sugar on a plate.
  7. Shape dough into 1-inch balls; roll balls in sugar and place 2-inches apart on a ungreased cookie sheet.
  8. Bake in a 350° oven for about 12 minutes or until light brown; transfer to a wire rack to cool.

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