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Chocolate Ginger Cookies

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“I was looking for a recipe to use up a bunch of the crystallized ginger I had when I found this recipe I knew I needed to save it here - as it looks like a real keeper. From Raleys Something Extra”
READY IN:
20mins
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Cream together butter and sugars; beat in vanilla and eggs. Stir in flour, ground oats, cocoa powder, salt and baking soda until just combined. Stir in chocolate chips and ginger. Place tablespoon-size balls on ungreased baking sheets; bake for about 10 minutes or until slightly soft in the center. Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.

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