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Chocolate Ginger Cookies. Gluten Free

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“These cookies are the best when taken right out of the oven and eaten. This is due to them going stale quite quickly.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the margarine, sugars, egg and vanilla in a small bowl.
  2. In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
  3. Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.

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