Chocolate Ginger Cookies. Gluten Free

"These cookies are the best when taken right out of the oven and eaten. This is due to them going stale quite quickly."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Mix together the margarine, sugars, egg and vanilla in a small bowl.
  • In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
  • Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.

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Reviews

  1. Re my previous comment, when I printed the recipe, the 3rd line printed "ginger sugar" but on the site, there is no "ginger" visible.
     
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