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Chocolate Ginger Ganache

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“Great topping for Thai coconut ice-cream ... compliments to Becki”
READY IN:
10mins
SERVES:
6
YIELD:
2 1/2 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coconut milk, palm sugar and ginger in saucepan.
  2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  3. Remove from heat.
  4. Add chocolate and whisk until mixutre is melted and smooth.

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