Chocolate Ginger Ganache
"Great topping for Thai coconut ice-cream ... compliments to Becki"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 1/2 CUPS
- Serves:
- 6
ingredients
- 1 (13 ounce) can coconut milk
- 1⁄3 cup palm sugar
- 1 teaspoon finely grated ginger
- 8 ounces semisweet chocolate, chopped
directions
- Combine coconut milk, palm sugar and ginger in saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Remove from heat.
- Add chocolate and whisk until mixutre is melted and smooth.
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RECIPE SUBMITTED BY
keeneyfb
Canada
