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Chocolate Gingerbread Granola

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“from "How Sweet It Is" - http://www.howsweeteats.com/2010/12/09/chocolate-gingerbread-granola/”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into bowl of oats and mix well.
  3. In a separate bowl, mix honey, molasses and vanilla. Add honey mixture to oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.
  4. Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from oven and let cool completely.

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