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Chocolate Gingerbreads

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“These are quite good. Serving size is estimated. Recipe courtesy of Food Network Magazine 1000 Easy Recipes.”
READY IN:
23mins
SERVES:
35
YIELD:
35 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar and butter until fluffy. Add egg, molasses, ginger, vanilla, cinnamon, and cloves.
  2. Whisk flour, cocoa, salt, and baking soda. Stir into the butter mixture.
  3. Do no chill dough. Drop by tablespoonfuls and sprinkle with coarse sugar and bake at 350 8 to 12 minutes.

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