“ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine melted margarine or oil, cocoa, and hot water.
  2. Blend in confectioners' sugar and vanilla.
  3. Pour or spread on brownies or cake.
  4. Glaze will harden when cool.

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