Chocolate Goat Cheese Truffles

"Surprisingly good! Made with goat cheese instead of heavy cream or condensed milk."
 
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Ready In:
1hr 15mins
Ingredients:
4
Serves:
15
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ingredients

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directions

  • Melt the chocolate chips in the top of a double boiler over simmering water, stirring until it is smooth and completely melted. Remove chocolate from heat and allow to cool slightly.
  • Meanwhile lightly whip goat cheese and vanilla until fluffy and light. And chocolate and continue mixing until well combined. Chill mixture, covered, for 1 hour, or until firm.
  • Form heaping teaspoons of the chilled mixture into balls (1 to 1 1/2 inches in diameter). If the texture is too crumbly, allow it to warm at room temperature for a few minutes until it is workable. Chill balls and roll in cocoa powder to finish. Truffles should be kept chilled in an airtight container.

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