Chocolate Gooey Cake With Cooked Icing
"gladys goldsmith country cuisine abiline reporter news aug 1995 uses pet evaporated milk in icing"
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
-
cake
- 2 cups flour
- 1 teaspoon baking soda
- 2 cups sugar
- 1⁄2 cup margarine, corn, melted
- 1⁄2 cup shortening
- 1 cup water
- 4 tablespoons cocoa, hersheys
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup buttermilk
-
cooked icing
- 6 tablespoons evaporated milk, pet
- 4 tablespoons cocoa
- 1⁄2 cup margarine, corn, melted
- 1 teaspoon vanilla
- 2 cups confectioners' sugar, sifted
directions
- in bowl combine flour sugar and baking soda.
- in saucepan.
- combine margarine shortening water and cocoa.
- cook, bring to a boil
- in mixing bowl beat eggs vanilla and buttermilk.
- dump into flour and sugar and baking soda the cooked melted mixture
- add egg mixture.
- then add the egg mixture.
- in greased 10x15 inch cake pan.
- bake 400 degrees for 20 minutes.
- meanwhile combine cocoa margarine and milk.
- bring to a boil.
- add vanilla and sugar.
- beat.
- cake may be iced hot.
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