Chocolate Grab-Bag Brownies - Use up That Halloween Candy!

"I found this recipe on the www.hersheys.com website today and it's another great way to use up some of that leftover Halloween candy! :-)"
 
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photo by senseicheryl photo by senseicheryl
photo by senseicheryl
Ready In:
40mins
Ingredients:
9
Yields:
36 brownies
Serves:
36
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ingredients

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directions

  • Heat oven to 350°F Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
  • Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
  • Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.

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Reviews

  1. What a great idea! These brownies were good the first day and held well to the second day. I was able to get them out of the pan just fine using Pam (I thought the candy might stick), but using foil greased with Pam worked very well, too.
     
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