Chocolate Grab-Bag Brownies - Use up That Halloween Candy!
photo by senseicheryl
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
36 brownies
- Serves:
- 36
ingredients
- 2 cups candy bars, chopped (any combination that you like!)
- 1 cup butter (or margarine)
- 2 cups sugar
- 2⁄3 cup cocoa, Hershey's
- 4 eggs, beaten
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 2 teaspoons vanilla extract
directions
- Heat oven to 350°F Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
- Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
- Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey