STREAMING NOW: Simply Nigella

Chocolate Graham Cracker Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too.”
READY IN:
55mins
SERVES:
16
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream butter and add sugar and egg yolks, mixing until well combined.
  3. Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
  4. Beat egg whites until stiff and fold into mixture.
  5. Pour batter into two greased and floured 9 inch round pans.
  6. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
  7. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
  8. Stir until completely melted and smooth. Serve warm over cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: