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Chocolate Graham Pecan Squares

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“This is my favourite square to make for Christmas trays. The layers look so nice, and the caramel colored icing adds some variation on a tray. The taste is also a hit, it is one square that is not too sweet. This is a variation on a Company's Coming recipe.”
50 squares

Ingredients Nutrition


  1. Line crackers on a Pam sprayed 9x13 pan.
  2. In a large saucepan, over med heat soften the margarine. Add the milk and brown sugar, bring to a boil.
  3. Boil 1 min, then simmer for 2 minutes.
  4. Stir in the choc chips until melted.
  5. Fold in the graham crumbs and pecans, then spread over the graham crackers.
  6. Filling will look soft.
  7. Place a layer of graham crackers over top.
  8. Chill to set, then frost as instructed.
  9. FROSTING: On med. heat melt margarine in saucepan, add milk and brown sugar. Low boil for 1 minute.
  10. Simmer on low for 2 minutes, then pour into mixing bowl.
  11. When cool, beat in the icing sugar.
  12. Icing should be firm but soft enough to spread, you may add more sugar or milk to get the right consistency.
  13. Run a fork down the icing making a lined design.

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