Chocolate Grand Marnier Mousse

"This simple, elegant dessert is easy to make up and looks spectacular in decorative dessert dishes. Garnish with a sprig of fresh mint, fresh fruit or fresh whipping cream"
 
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Ready In:
30mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 8 ounces semisweet chocolate
  • 14 cup orange juice, fresh preferably
  • 4 eggs, divided
  • 12 cup sugar
  • 2 tablespoons Grand Marnier (or Triple sec, Cointreau, Curaco)
  • 1 cup whipping cream, whipped
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directions

  • In a small saucepan, melt chocolate and orange juice over low heat.
  • With a mixer, beat yolks, sugar and liqueur until lemon coloured. Beating on high, add the chocolate.
  • With clean beaters, beat egg whites until soft peaks. Whip whipping cream until soft peaks appear.
  • Gently fold the whipping cream into the chocolate. Fold in the egg whites.
  • Chill at least 2 hours.
  • Garnishing Options: Drizzle with chocolate syrup/or sauce, chocolate curls or sprinkles, fresh whipping cream, sprigs of fresh mint.

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