Chocolate Gravy

"Breakfast Treat"
 
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Ready In:
20mins
Ingredients:
9
Yields:
1/2 quart
Serves:
5
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ingredients

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directions

  • In a sauce pan, add the sugar and water.
  • Place on stove with medium heat.
  • While the syrup is cooking down mix the remaining ingredients in a bowl.
  • Add hot water, just enough to form a medium thick paste. Stir with a Whisk.
  • When the chocolate paste is well mixed, add it to the water/sugar syrup on the stove.
  • Continually stir the final mixture with a whisk while cooking over moderate heat.
  • Cook until the mixture is about as thick as regular gravy. If you stop the mixing action the gravy at the bottom of the pan will thicken too quickly.
  • When thickened to about like regular gravy, add the butter and vanilla.
  • Stir until the butter is mostly melted. Remove from the heat.
  • Pour over the hot buttered biscuits.

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